How Long Should You Cook a Potato on the BBQ?

Grilling potatoes on a BBQ is a delightful way to add a smoky flavor to this humble vegetable. Whether you’re hosting a garden party or simply want to elevate your dinner, knowing how long to cook a potato on the BBQ is crucial. In this article, we’ll delve into the details of grilling potatoes, including the best types of potatoes, preparation techniques, cooking times, and tips for achieving that perfect golden-brown exterior with a tender, fluffy interior.

Choosing the Right Potatoes

Not all potatoes are created equal when it comes to grilling. Here are some of the best types of potatoes to use:

• Russet Potatoes: Known for their high starch content, russets are ideal for grilling. They have a fluffy interior and a crispy, golden exterior when cooked.
• Red Potatoes: These potatoes have a lower starch content and a more waxy texture. They’re great for grilling and hold their shape well, making them perfect for salads or sandwiches.
• Yellow Finn Potatoes: Similar to russets, yellow finns have a high starch content and are excellent for grilling. They offer a slightly sweeter taste and a creamy texture.

Preparation Techniques

Proper preparation is key to achieving the perfect grilled potato. Here’s what you need to do:

1. Preheat the BBQ: Start by preheating your BBQ to a medium-high heat (around 400掳F or 200掳C). This ensures that the potatoes cook evenly and develop a nice char on the outside.
2. Peel or leave the skin: You can choose to peel the potatoes or leave the skin on. If you prefer a more rustic look and texture, leave the skin on. Just make sure to wash the potatoes thoroughly before grilling.
3. Season the potatoes: Rub the potatoes with olive oil, salt, and pepper. You can also add other seasonings like garlic powder, paprika, or herbs of your choice.
4. Prep the grill: Line the grill grates with aluminum foil or a grill mat to prevent sticking. This will also make it easier to clean up any mess.

Cooking Times

The cooking time for grilled potatoes can vary depending on the type of potato and the size of the pieces. Here’s a general guideline:

Keep in mind that these times are approximate and can vary based on the thickness of the potato slices and the heat of your BBQ. It’s always a good idea to check the potatoes periodically to ensure they’re cooked to your liking.

Grilling Tips

Here are some tips to help you achieve the best results when grilling potatoes:

1. Keep an eye on the grill: Potatoes can burn quickly, so it’s important to keep an eye on them while they’re cooking.
2. Flip halfway through: Flip the potatoes halfway through the cooking time to ensure even cooking and a nice char on both sides.
3. Use indirect heat: If your BBQ has a lid, use indirect heat by placing the potatoes on the side of the grill away from the heat source. This will help prevent burning.
4. Let them rest: After cooking, let the potatoes rest for a few minutes before serving. This allows the flavors to meld together and makes them easier to cut.

Serving Suggestions

Grilled potatoes are versatile and can be served in a variety of ways:

• Side Dish: Serve them as a side dish with your favorite protein, such as